Journal of Human Nutrition and Dietetics 
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This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.A systematic review of feeding practices among postoperative patients: is practice in ‐line with evidenced‐based guidelines?
Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 151-167, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 6, 2017 Category: Nutrition Source Type: research
Are energy and protein requirements met in hospital?
Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 178-187, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 6, 2017 Category: Nutrition Source Type: research
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Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 151-167, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 6, 2017 Category: Nutrition Source Type: research
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Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 178-187, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 6, 2017 Category: Nutrition Source Type: research
Nutritional monitoring of patients post ‐bariatric surgery: implications for smartphone applications
ConclusionsThe present study provides the first insight into the use of mobile devices and apps by post‐bariatric patients and the dietitians who support them. A mixture of traditional methods and smartphone technology is desirable to both dietitians and patients. The utility and effectiveness of such technologies should be confirmed in future intervention studies. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 1, 2017 Category: Nutrition Authors: L. Elvin ‐Walsh, M. Ferguson, P. F. Collins Tags: Research Paper Source Type: research
Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta ‐analysis of randomised placebo‐control human clinical trials
ConclusionsThe lipid‐lowering, hypotensive, anti‐arrhythmic and anti‐inflammatory actions of EPA and DHA supplements were confirmed in this analysis of randomised placebo‐control blinded clinical trials. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 1, 2017 Category: Nutrition Authors: S. AbuMweis, S. Jew, R. Tayyem, L. Agraib Tags: Research Paper Source Type: research
Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults
ConclusionsWhen used in a real‐life situation, the portion size photographs validated in the present study showed a certain inaccuracy compared to the actual weights. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 1, 2017 Category: Nutrition Authors: A. Biltoft ‐Jensen, T. Holmgaard Nielsen, K. Hess Ygil, T. Christensen, S. Fagt Tags: Research Paper Source Type: research
Evaluation of change in dietitians ’ perceived comprehensibility and difficulty of the Patient‐Generated Subjective Global Assessment (PG‐SGA) after a single training in the use of the instrument
ConclusionsThe findings of the present study suggest that significant improvement in PG‐SGA‐naïve dietitians’ perception of comprehensibility and difficulty of the PG‐SGA can be achieved quickly by providing a 1 day of training in the use of the PG‐SGA. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 1, 2017 Category: Nutrition Authors: M. J. Sealy, F. D. Ottery, C. P. Schans, J. L. N. Roodenburg, H. Jager ‐Wittenaar Tags: Research Paper Source Type: research
Dietary glycaemic index and glycaemic load and upper gastrointestinal disorders: results from the SEPAHAN study
ConclusionsOur data suggest that there are body mass index‐ and sex‐specific associations between dietary carbohydrate quality with uninvestigated heartburn and uninvestigated chronic dyspepsia. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 1, 2017 Category: Nutrition Authors: A.H. Keshteli, F. Haghighatdoost, L. Azadbakht, H. Daghaghzadeh, C. Feinle ‐Bisset, H. Afshar, A. Feizi, A. Esmaillzadeh, P. Adibi Tags: Research Paper Source Type: research
Reducing the maternal dietary intake of indigestible and slowly absorbed short ‐chain carbohydrates is associated with improved infantile colic: a proof‐of‐concept study
ConclusionsMaternal low FODMAP diet may be associated with a reduction in infant colic symptoms. A randomized controlled study is warranted to determine if a maternal low FODMAP diet is effective in reducing symptoms. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 1, 2017 Category: Nutrition Authors: M. Iacovou, E. C. Mulcahy, H. Truby, J. S. Barrett, P. R. Gibson, J. G. Muir Tags: Research Paper Source Type: research
Deprivation and healthy food access, cost and availability: a cross ‐sectional study
ConclusionsDifferences were found with respect to healthy food access, cost and availability in areas of contrasting deprivation. These appeared to be related to FRO type rather than deprivation alone. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 1, 2017 Category: Nutrition Authors: S. Williamson, M. McGregor ‐Shenton, B. Brumble, B. Wright, C. Pettinger Tags: Research Paper Source Type: research
A systematic review of feeding practices among postoperative patients: is practice in ‐line with evidenced‐based guidelines?
ConclusionsOur findings demonstrate a gap between postoperative feeding evidence and its practical application. This information provides a strong rationale for interventions targeting improved nutritional care following surgery. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 1, 2017 Category: Nutrition Authors: M. Rattray, S. Roberts, A. Marshall, B. Desbrow Tags: Review Source Type: research
Are energy and protein requirements met in hospital?
ConclusionsThe present audit demonstrated that most patients are not meeting the nutrient standards recommended by the BDA Nutrition and Hydration Digest. Recommendations include the provision of energy/protein‐dense snacks, as well as menu, offering ONS where clinically indicated, in addition to training for staff. A food services dietitian is ideally placed to lead this, forming a vital link between patients, caterers and clinical teams. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 1, 2017 Category: Nutrition Authors: K. Pullen, R. Collins, T. Stone, H. Carter, H. Sadler, A. Collinson Tags: Research Paper Source Type: research
An evaluation of the feasibility and validity of a patient ‐administered malnutrition universal screening tool (‘MUST’) compared to healthcare professional screening in an inflammatory bowel disease (IBD) outpatient clinic
ConclusionsThe results of the present study suggests that self‐screening using ‘MUST’ could be effectively used in an IBD outpatient clinic to identify those at medium and high risk of malnutrition. The patient friendly version of ‘MUST’ (‘MUST’‐P) was considered quick and easy to use by patients. Implementation of self‐screening with ‘MUST’ could improve the nutritional management of IBD patients. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 1, 2017 Category: Nutrition Authors: K. Keetarut, S. Zacharopoulou ‐Otapasidou, S. Bloom, A. Majumdar, P. S. Patel Tags: Research Paper Source Type: research
Low fruit and vegetable consumption is associated with low knowledge of the details of the 5 ‐a‐day fruit and vegetable message in the UK: findings from two cross‐sectional questionnaire studies
ConclusionsThese findings suggest that, although most of the UK population sampled were aware of the 5‐a‐day FV message and could recount this correctly, details of the 5‐a‐day FV message were not well known, and that FV consumption was related to this knowledge. These findings suggest that strategies to increase FV consumption will benefit from increasing UK consumers’ knowledge of the details of the 5‐a‐day FV message. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 1, 2017 Category: Nutrition Authors: K. M. Appleton, K. Krumplevska, E. Smith, C. Rooney, M. C. McKinley, J. V. Woodside Tags: Research Paper Source Type: research
