The nutrition and food‐related roles, experiences and support needs of female family carers of malnourished older rehabilitation patients
ConclusionsRehabilitation units and rehabilitation dietitians should recognise and support family carers of malnourished patients, which may ultimately lead to an improved perceived benefit of care and patient outcomes. Intervention research is required to make strong recommendations for practice. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - July 13, 2016 Category: Nutrition Authors: S. Marshall, D. P. Reidlinger, A. Young, E. Isenring Tags: Research Paper Source Type: research

Issue Information
(Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - July 3, 2016 Category: Nutrition Tags: Issue Information Source Type: research

Outcomes of a community ‐based weight management programme for morbidly obese populations
ConclusionsThis service was successful in aiding weight loss in morbidly obese populations. The findings of the present study support the view that weight‐loss targets of 3% are realistic. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 29, 2016 Category: Nutrition Authors: L. Nield, S. Kelly Tags: Research Paper Source Type: research

How much is ‘5‐a‐day’? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines
ConclusionsFuture public health campaigns should consider how best to address the gaps in knowledge identified in the present study, and incorporate evaluations that will allow the impact of future initiatives on knowledge, and ultimately behaviour, to be investigated. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 21, 2016 Category: Nutrition Authors: C. Rooney, M. C. McKinley, K. M. Appleton, I. S. Young, A. J. McGrath, C. R. Draffin, L. L. Hamill, J. V. Woodside Tags: Research Paper Source Type: research

Dietary carbohydrate composition is associated with polycystic ovary syndrome: a case –control study
ConclusionsThe findings of the present study suggest that high dietary GI and GL and low fibre intake are significantly associated with PCOS. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 13, 2016 Category: Nutrition Authors: G. Eslamian, A. ‐R. Baghestani, S. Eghtesad, A. Hekmatdoost Tags: Research Paper Source Type: research