Journal of Human Nutrition and Dietetics This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

VITAL change for mums: a feasibility study investigating tailored nutrition and exercise care delivered by video ‐consultations for women 3–12 months postpartum
ConclusionsThe findings of the present study suggest that a nutrition and exercise intervention delivered by qualified health professionals via video‐consultations is feasible, acceptable and achieves positive outcomes for women following childbirth. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - March 15, 2018 Category: Nutrition Authors: L. Vincze, M. E. Rollo, M. J. Hutchesson, R. Callister, C. E. Collins Tags: Research Paper Source Type: research

VITAL change for mums: a feasibility study investigating tailored nutrition and exercise care delivered by video ‐consultations for women 3–12 months postpartum
Journal of Human Nutrition and Dietetics, EarlyView. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - March 15, 2018 Category: Nutrition Source Type: research

Issue Information
Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 149-150, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - March 15, 2018 Category: Nutrition Source Type: research

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Journal of Human Nutrition and Dietetics, Ahead of Print. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - March 15, 2018 Category: Nutrition Source Type: research

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Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 149-150, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - March 15, 2018 Category: Nutrition Source Type: research

Issue Information
(Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - March 15, 2018 Category: Nutrition Tags: Issue Information Source Type: research

Fermentable short chain carbohydrate (FODMAP) content of common plant ‐based foods and processed foods suitable for vegetarian‐ and vegan‐based eating patterns
ConclusionsThe present study provides a greater FODMAP composition knowledge of plant‐based foods that can now be applied to the dietetic management of vegetarians/vegans requiring a low FODMAP diet. Food processing lowered the FODMAP content of foods, thereby increasing options for patients following a low FODMAP diet. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - February 23, 2018 Category: Nutrition Authors: C. Tuck, E. Ly, A. Bogatyrev, I. Costetsou, P. Gibson, J. Barrett, J. Muir Tags: Research Paper Source Type: research

Fermentable short chain carbohydrate (FODMAP) content of common plant ‐based foods and processed foods suitable for vegetarian‐ and vegan‐based eating patterns
Journal of Human Nutrition and Dietetics, EarlyView. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - February 23, 2018 Category: Nutrition Source Type: research

eHealth readiness of dietitians
Journal of Human Nutrition and Dietetics, EarlyView. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - February 23, 2018 Category: Nutrition Source Type: research

Dietary outcomes of overweight fathers and their children in the Healthy Dads, Healthy Kids community randomised controlled trial
Journal of Human Nutrition and Dietetics, EarlyView. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - February 23, 2018 Category: Nutrition Source Type: research

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Journal of Human Nutrition and Dietetics, Ahead of Print. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - February 23, 2018 Category: Nutrition Source Type: research

Dietary outcomes of overweight fathers and their children in the Healthy Dads, Healthy Kids community randomised controlled trial
ConclusionsThe HDHK intervention successfully improved some aspects of father's dietary intakes compared to controls. The fathers’ eating patterns also correlated with those of their children for several dietary variables. These novel data suggest that fathers can be targeted as agents of dietary change within obesity prevention and treatment programmes. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - February 23, 2018 Category: Nutrition Authors: A. Williams, N. de Vlieger, M. Young, M. E. Jensen, T. L. Burrows, P. J. Morgan, C. E. Collins Tags: Research Paper Source Type: research

eHealth readiness of dietitians
ConclusionsDietitians are progressing in relation to access, attitudinal and aptitudinal readiness for eHealth, although they rate poorly with respect to advocacy readiness. It was concluded that dietitians are not yet ready, and also that valuable opportunities to achieve the benefits that eHealth can deliver will be missed, if dietitians do not take the lead in guiding the development, selection and implementation of nutrition‐related technologies. Strengthening the dimension of advocacy and ensuring collaboration across the profession, drawing on the varying expertise demonstrated across the practice areas and by the ...
Source: Journal of Human Nutrition and Dietetics - February 23, 2018 Category: Nutrition Authors: K. Maunder, K. Walton, P. Williams, M. Ferguson, E. Beck Tags: Research Paper Source Type: research