Journal of Human Nutrition and Dietetics This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

---
Journal of Human Nutrition and Dietetics, Ahead of Print. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - September 15, 2017 Category: Nutrition Source Type: research

Patients' perceptions and experiences of patient ‐centred care in dietetic consultations
Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 188-196, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - September 11, 2017 Category: Nutrition Source Type: research

---
Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 197-208, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - September 11, 2017 Category: Nutrition Source Type: research

---
Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 188-196, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - September 11, 2017 Category: Nutrition Source Type: research

Patients' perceptions and experiences of patient ‐centred care in dietetic consultations
ConclusionsPCC is important to patients. Thus, there is opportunity for dietitians to enhance the care they provide by adopting patient‐centred practices. As the first study of its kind, these findings can inform future dietetic practice, education and research by contributing patients' perspectives of PCC. By understanding patients' unique needs and preferences, dietitians can better align their practice with a patient‐centred approach. Furthermore, these findings are useful for informing future dietetic research and education. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - September 11, 2017 Category: Nutrition Authors: I. Sladdin, W. Chaboyer, L. Ball Tags: Research Paper Source Type: research

Efficacy of vitamin D supplementation in combination with conventional antiviral therapy in patients with chronic hepatitis C infection: a meta ‐analysis of randomised controlled trials
Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 168-177, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - August 18, 2017 Category: Nutrition Source Type: research

---
Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 168-177, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - August 18, 2017 Category: Nutrition Source Type: research

Accuracy of octa ‐polar bioelectrical impedance analysis for the assessment of total and appendicular body composition in children and adolescents with HIV: comparison with dual energy X‐ray absorptiometry and air displacement plethysmography
Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 276-285, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - August 10, 2017 Category: Nutrition Source Type: research

---
Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 276-285, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - August 10, 2017 Category: Nutrition Source Type: research

Accuracy of octa ‐polar bioelectrical impedance analysis for the assessment of total and appendicular body composition in children and adolescents with HIV: comparison with dual energy X‐ray absorptiometry and air displacement plethysmography
ConclusionsBIA was suitable for evaluating FFM and LSTM in children and adolescents with an HIV diagnosis. For FM, %BF and BMC, BIA was not suitable for performing an evaluation in both sexes. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - August 10, 2017 Category: Nutrition Authors: J. A. C. Castro, L. R. A. Lima, D. A. S. Silva Tags: Research Paper Source Type: research

Low validity of predictive equations for calculating resting energy expenditure in overweight and obese women with polycystic ovary syndrome
Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 266-275, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - August 8, 2017 Category: Nutrition Source Type: research

---
Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 266-275, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - August 8, 2017 Category: Nutrition Source Type: research

Food and functional dyspepsia: a systematic review
ConclusionsWheat and dietary fats may play key roles in the generation of FD symptoms and reduction or withdrawal eased symptoms. Randomised trials investigating the roles of gluten, FODMAPs (fermentable oligosaccharide, disaccharide, monosaccharide and polyols) and high fat ingestion and naturally occurring food chemicals in the generation of functional dyspepsia symptoms are warranted and further investigation of the mechanisms is now required. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - August 1, 2017 Category: Nutrition Authors: K. R. Duncanson, N. J. Talley, M. M. Walker, T. L. Burrows Tags: Review Source Type: research

Structured advice provided by a dietitian increases adherence of consumers to diet and lifestyle changes and lowers blood low ‐density lipoprotein (LDL)‐cholesterol: the Increasing Adherence of Consumers to Diet & Lifestyle Changes to Lower (LDL) Cholesterol (ACT) randomised controlled trial
ConclusionsAlthough structured counselling by dietitians and common standard advice by physicians were equally effective with respect to improving blood cholesterol after 6 weeks, dietitians were more effective in the longer‐term (i.e. 6 weeks after the end of the intervention period). (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - August 1, 2017 Category: Nutrition Authors: T. E. Sialvera, A. Papadopoulou, S. P. Efstathiou, E. A. Trautwein, R. T. Ras, N. Kollia, P. Farajian, G. Goumas, I. Dimakopoulos, K. Papavasiliou, A. Koutsouri, A. Zampelas Tags: Research Paper Source Type: research