Journal of Human Nutrition and Dietetics 
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This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.An investigation into the nutritional composition and cost of gluten ‐free versus regular food products in the UK
ConclusionsDifferences exist in the nutritional composition of GF and regular food. GF food is unlikely to offer healthier alternatives to regular foods, except for those who require a GF diet for medically diagnosed conditions, and it is associated with higher costs. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - August 1, 2017 Category: Nutrition Authors: L. Fry, A. M. Madden, R. Fallaize Tags: Research Paper Source Type: research
A qualitative examination of patients experiences of dietitians'consultation engagement styles within nephrology
ConclusionsEgo states, in the context of TA theory, can help to explain the way in which patients engage with renal dietitians. Attention should be given to the employment of a humanistic approach within dietetic consultations. Dietitans need to ensure that they can demonstrate expertise and confidence in the specific communication skills required for patient‐centred care. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - August 1, 2017 Category: Nutrition Authors: A. Morris, T. Herrmann, C. Liles, C. Roskell Tags: Research Paper Source Type: research
Efficacy of vitamin D supplementation in combination with conventional antiviral therapy in patients with chronic hepatitis C infection: a meta ‐analysis of randomised controlled trials
ConclusionsIn summary, we observed that additional use of vitamin D has a positive effect on sustained viral response rates of patients with chronic hepatitis C infection. However, we cannot establish the efficacy because of substantial heterogeneity, a small sample size and a low methodological quality. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - August 1, 2017 Category: Nutrition Authors: H. ‐B. Kim, S.‐K. Myung, Y.‐J. Lee, B.‐J. Park, Tags: Research Paper Source Type: research
What are the dietary treatment research priorities for inflammatory bowel disease? A short report based on a priority setting partnership with the James Lind Alliance
ConclusionsDietary treatment options in the management of IBD are important research priorities. Almost three‐quarters of diet related questions came from patients, who were particularly interested in how diet can impact disease activity and symptom control. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - August 1, 2017 Category: Nutrition Authors: M. C. Lomer, A. L. Hart, A. Verjee, A. Daly, J. Solomon, J. Mclaughlin Tags: Research Paper Source Type: research
Low validity of predictive equations for calculating resting energy expenditure in overweight and obese women with polycystic ovary syndrome
ConclusionsFAO/WHO/UNU W equations may estimate the REE in overweight and obese women with PCOS. However, the low individual accuracy and agreement in relation to mREE suggest caution regarding when to use the formula to perform an individual nutritional plan. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - August 1, 2017 Category: Nutrition Authors: A. M. dos S. Rodrigues, A. B. P. Costa, D. L. Campos, M. P. S. Silva, A. L. C ândido, L. C. dos Santos, A. V. M. Ferreira Tags: Research Paper Source Type: research
Lunch ‐time food source is associated with school hour and school day diet quality among Canadian children
ConclusionsAlthough the nutritional quality of off‐campus lunches was lower than home‐packed lunches, the quality of foods was suboptimal, regardless of food source. Strategies are needed to enhance access to nutritious foods on campus and improve the nutritional quality of packed lunches, which supply the majority of lunch‐time foods consumed by Canadian children. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - July 31, 2017 Category: Nutrition Authors: C. N. Tugault ‐Lafleur, J. L. Black, S. I. Barr Tags: Research Paper Source Type: research
Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults
ConclusionsAccording to the validation coefficients, the FFQ precisely estimated total fat, linolenic acid and linoleic acid contents. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - July 26, 2017 Category: Nutrition Authors: D. C. G. Silva, W. Segheto, M. F. C. Lima, M. C. Pessoa, M. C. G. Pel úzio, D. M. L. Marchioni, D. B. Cunha, G. Z. Longo Tags: Research Paper Source Type: research
Breastfeeding as a public health responsibility: a review of the evidence
ConclusionsAlthough individual support is important, breastfeeding must be considered a public health issue that requires investment at a societal level. Focusing solely on solving individual issues will not lead to the cultural changes needed to normalise breastfeeding. Countries that have adopted a multicomponent public heath strategy to increase breastfeeding levels have had significant success. These strategies must be emulated more widely. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - July 26, 2017 Category: Nutrition Authors: A. Brown Tags: Invited Review Source Type: research
Exploring approaches to dietetic assessment of a common task across different universities through assessment moderation
ConclusionsAssessment moderation is a useful method for improving the quality of assessment decisions by sharing understanding and aligning standards of performance. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - July 21, 2017 Category: Nutrition Authors: C. Palermo, E. Volders, S. Gibson, M. Kennedy, A. Wray, J. Thomas, M. Hannan ‐Jones, D. Gallegos, E. Beck Tags: Research Paper Source Type: research
Comparison of nutrient intake in adolescents and adults with and without food allergies
ConclusionsThe dietary intake of food allergic participants was broadly similar and, in some cases, better than that of control participants. However, suboptimal intakes of several micronutrients were observed across all participants, suggesting poor food choices. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - July 14, 2017 Category: Nutrition Authors: K. Maslin, C. Venter, H. MacKenzie, B. Vlieg ‐Boerstra, T. Dean, I. Sommer Tags: Research Paper Source Type: research
Comparison of nutrient intake in adolescents and adults with and without food allergies
Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 209-217, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - July 13, 2017 Category: Nutrition Source Type: research
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Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 209-217, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - July 13, 2017 Category: Nutrition Source Type: research
Issue Information
(Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - July 11, 2017 Category: Nutrition Tags: Issue Information Source Type: research
Reducing the maternal dietary intake of indigestible and slowly absorbed short ‐chain carbohydrates is associated with improved infantile colic: a proof‐of‐concept study
Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 256-265, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 20, 2017 Category: Nutrition Source Type: research
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Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 256-265, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 20, 2017 Category: Nutrition Source Type: research
