Comparison of nutrient intake in adolescents and adults with and without food allergies
ConclusionsThe dietary intake of food allergic participants was broadly similar and, in some cases, better than that of control participants. However, suboptimal intakes of several micronutrients were observed across all participants, suggesting poor food choices.
Source: Journal of Human Nutrition and Dietetics - Category: Nutrition Authors: K. Maslin, C. Venter, H. MacKenzie, B. Vlieg âBoerstra, T. Dean, I. Sommer Tags: Research Paper Source Type: research
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