Journal of Human Nutrition and Dietetics 
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Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 239-255, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - January 15, 2018 Category: Nutrition Source Type: research
Can fortified foods and snacks increase the energy and protein intake of hospitalised older patients? A systematic review
Journal of Human Nutrition and Dietetics, EarlyView. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - January 10, 2018 Category: Nutrition Source Type: research
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Journal of Human Nutrition and Dietetics, Ahead of Print. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - January 10, 2018 Category: Nutrition Source Type: research
Dietary intake in people consuming a low ‐carbohydrate diet in the UK Biobank
Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 228-238, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - December 13, 2017 Category: Nutrition Source Type: research
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Journal of Human Nutrition and Dietetics,Volume 31, Issue 2, Page 228-238, April 2018. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - December 13, 2017 Category: Nutrition Source Type: research
No difference in self ‐reported frequency of choking between infants introduced to solid foods using a baby‐led weaning or traditional spoon‐feeding approach
Journal of Human Nutrition and Dietetics, EarlyView. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - December 5, 2017 Category: Nutrition Source Type: research
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Journal of Human Nutrition and Dietetics, Ahead of Print. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - December 5, 2017 Category: Nutrition Source Type: research
The low FODMAP diet in the management of irritable bowel syndrome: an evidence ‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice
Abstract
Dietary restriction of fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) is effective in the management of functional gastrointestinal symptoms that occur in irritable bowel syndrome (IBS). Numerous reviews have been published regarding the evidence for their restriction in the low FODMAP diet; however, few reviews discuss the implementation of the low FODMAP diet in practice. The aim of this review is to provide practical guidance on patient assessment and the implementation and monitoring of the low FODMAP diet. Broadly speaking, the low FODMAP diet consists of three stages: FODM...
Source: Journal of Human Nutrition and Dietetics - December 1, 2017 Category: Nutrition Authors: K. Whelan, L. D. Martin, H. M. Staudacher, M. C. E. Lomer Tags: Invited Review Source Type: research
Can fortified foods and snacks increase the energy and protein intake of hospitalised older patients? A systematic review
ConclusionsCompared with usual nutritional care, energy‐ and protein‐based fortification and supplementation could be employed as an effective, well‐tolerated and cost‐effective intervention to improve dietary intake amongst older inpatients. This strategy may be particularly useful for patients with cognitive impairment who struggle with ONS, and clinical trials are required to compare these approaches and establish their impact on functional outcomes. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - December 1, 2017 Category: Nutrition Authors: S. R. Mills, C. R. Wilcox, K. Ibrahim, H. C. Roberts Tags: Review Source Type: research
Dietary intake in people consuming a low ‐carbohydrate diet in the UK Biobank
ConclusionsCarbohydrate restriction is associated with both beneficial and potentially deleterious dietary changes compared to a normal carbohydrate intake. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - December 1, 2017 Category: Nutrition Authors: M. Shafique, S. Russell, S. Murdoch, J. D. Bell, N. Guess Tags: Research Paper Source Type: research
No difference in self ‐reported frequency of choking between infants introduced to solid foods using a baby‐led weaning or traditional spoon‐feeding approach
ConclusionsBaby‐led weaning was not associated with increased risk of choking and the highest frequency of choking on finger foods occurred in those who were given finger foods the least often. However, the limitations of noncausal results, a self‐selecting sample and reliability of recall must be emphasised. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - December 1, 2017 Category: Nutrition Authors: A. Brown Tags: Research Paper Source Type: research
Quality of development and reporting of dietetic intervention studies in primary care: a systematic review of randomised controlled trials
ConclusionsDietitians, researchers and journal editors are encouraged to use the results and exemplary accounts from this review to identify key aspects of studies that could be improved in future research. Improving future research will enhance the quality of the evidence‐base that investigates the outcomes of dietary interventions involving dietitians. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - November 24, 2017 Category: Nutrition Authors: L. E. Ball, I. K. Sladdin, L. J. Mitchell, K. A. Barnes, L. J. Ross, L. T. Williams Tags: Review Source Type: research
The impact of social deprivation on the response to a randomised controlled trial of a weight management intervention (BeWEL) for people at increased risk of colorectal cancer
Journal of Human Nutrition and Dietetics, EarlyView. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - November 23, 2017 Category: Nutrition Source Type: research
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Journal of Human Nutrition and Dietetics, Ahead of Print. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - November 23, 2017 Category: Nutrition Source Type: research
The impact of social deprivation on the response to a randomised controlled trial of a weight management intervention (BeWEL) for people at increased risk of colorectal cancer
ConclusionsDespite potential barriers faced by the more deprived participants, primary and most secondary outcomes were comparable between groups, indicating that this intervention is unlikely to worsen health inequalities and is equally effective across socio‐economic groups. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - November 23, 2017 Category: Nutrition Authors: A. Fisher, A. M. Craigie, M. Macleod, R. J. C. Steele, A. S. Anderson Tags: Research Paper Source Type: research
