Dietary intake in people consuming a low ‐carbohydrate diet in the UK Biobank
ConclusionsCarbohydrate restriction is associated with both beneficial and potentially deleterious dietary changes compared to a normal carbohydrate intake.
Source: Journal of Human Nutrition and Dietetics - Category: Nutrition Authors: M. Shafique, S. Russell, S. Murdoch, J. D. Bell, N. Guess Tags: Research Paper Source Type: research
More News: Carbohydrates | Diets | Fish | Fruit | Meat | Nutrition | Nuts | Study | Sugar | Vegetables