Journal of Human Nutrition and Dietetics 
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(Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - January 9, 2017 Category: Nutrition Tags: Issue Information Source Type: research
Development and validation of a food frequency questionnaire to assess omega ‐3 long chain polyunsaturated fatty acid intake in Australian children aged 9–13 years
ConclusionsA novel n‐3 LCPUFA FFQ that has been developed to estimate dietary n‐3 LCPUFA intakes in Australian children has been shown to have relative validity. The FFQ provides a useful contribution to dietary assessment methodology in this age group; however, reproducibility remains to be demonstrated. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - November 30, 2016 Category: Nutrition Authors: S. Rahmawaty, K. Charlton, P. Lyons ‐Wall, B. J. Meyer Tags: Research Paper Source Type: research
Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland
ConclusionsBased on real food consumption data in a representative sample of Irish children, we have shown that through targeted dietary strategies adequate intakes of iron are achievable and intakes of vitamin D could be greatly improved. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - November 30, 2016 Category: Nutrition Authors: L. Kehoe, J. Walton, B.A. McNulty, A.P. Nugent, A. Flynn Tags: Research Paper Source Type: research
Supplementation with nutrients modulating insulin ‐like growth factor‐1 negatively correlated with changes in the levels of pro‐inflammatory cytokines in community‐dwelling elderly people at risk of undernutrition
ConclusionsA 2‐week intervention with oral nutritional supplementation improved nutritional status and decreased circulating cytokine levels. Specifically, ▵IGF‐1 was negatively correlated with changes in pro‐inflammatory cytokine levels in community‐dwelling elderly people at risk of undernutrition. (Clinicaltrials.gov: NCT02656186). (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - November 30, 2016 Category: Nutrition Authors: M. Kim, M. Kim, Y. J. Lee, H. J. Song, J. K. Shim, D. H. Chang, W. K. Yu, S. ‐H. Lee, J. H. Lee Tags: Research Paper Source Type: research
Issue Information
(Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - November 14, 2016 Category: Nutrition Tags: Issue Information Source Type: research
Omega ‐6 polyunsaturated fatty acids, serum zinc, delta‐5‐ and delta‐6‐desaturase activities and incident metabolic syndrome
ConclusionsHigher serum total n‐6 PUFA, linoleic acid and arachidonic acid concentrations and D5D activity were associated with a lower risk of developing metabolic syndrome and higher D6D activity was associated with a higher risk. The role of zinc also needs to be investigated in other populations. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - November 6, 2016 Category: Nutrition Authors: T. Yary, S. Voutilainen, T. ‐P. Tuomainen, A. Ruusunen, T. Nurmi, J. K. Virtanen Tags: Research Paper Source Type: research
Dietitians' practice in giving carbohydrate advice in the management of type 2 diabetes: a mixed methods study
ConclusionsDietitians' advice varies for a number of reasons. Consensus exists in some areas (e.g. carbohydrate awareness advice); however, clear definitions of such terms are lacking. Clarification of interventions may improve the consistency of approach and improve patient outcomes. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - November 6, 2016 Category: Nutrition Authors: P. D. McArdle, S. M. Greenfield, A. Avery, G. G. Adams, P. S. Gill Tags: Research Paper Source Type: research
Dietary intake in people consuming a reduced ‐carbohydrate diet in the National Diet and Nutrition Survey
ConclusionsIndividuals consuming reduced or low carbohydrate diets could benefit from replacing some red meats with white meats and vegetable sources of protein, and increasing vegetable intake. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - October 11, 2016 Category: Nutrition Authors: N. Guess Tags: Research Paper Source Type: research
Health literacy, literacy, numeracy and nutrition label understanding and use: a scoping review of the literature
ConclusionsThe empirical relationships between health literacy, literacy, numeracy and nutrition label understanding and use have not been well‐studied. Additional attention is needed regarding the measurement‐related issues identified in the present review. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - October 11, 2016 Category: Nutrition Authors: L. Malloy ‐Weir, M. Cooper Tags: Systematic Review – Meta‐Analysis Source Type: research
Food ‐based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review
ConclusionsThe impact of food‐based anthocyanin consumption on both acute and long‐term cognition appears promising. However, adequately powered studies that include sensitive cognitive tasks are needed to confirm these findings and allow the translation of research into dietary messages. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - October 10, 2016 Category: Nutrition Authors: K. Kent, K. E. Charlton, M. Netzel, K. Fanning Tags: Review Source Type: research
Patient adherence in following a prescribed diet and micronutrient supplements after laparoscopic sleeve gastrectomy: our experience during 1 year of follow ‐up
ConclusionsMorbidly obese patients who have undergone LSG do not follow exactly the post‐operative dietary guidelines, including micronutrient therapy. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - October 10, 2016 Category: Nutrition Authors: L. Schiavo, G. Scalera, V. Pilone, G. De Sena, F. R. Ciorra, A. Barbarisi Tags: Research Paper Source Type: research
Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow ‐up from the Blue Mountains Eye Study
ConclusionsAn overall downward trend was observed in AS intake in both genders, however, was only significant for men during 15 years of follow‐up. Table sugar and sugar‐containing spreads represent the major source of AS in this cohort of older Australians. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - October 10, 2016 Category: Nutrition Authors: H. Moshtaghian, J. C. Y. Louie, K. E. Charlton, Y. C. Probst, B. Gopinath, P. Mitchell, V. M. Flood Tags: Research Paper Source Type: research
Weekend days are not required to accurately measure oral intake in hospitalised patients
ConclusionsGrouped energy and protein intakes from WFR in hospitalised patients are similar on weekdays and weekends, although large intra‐patient variations occur. Future quantification of oral intake during hospitalisation should include as many days as feasible, although not necessarily weekend days, to reflect true intake. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - October 5, 2016 Category: Nutrition Authors: L. S. Chapple, A. M. Deane, K. Lange, A. J. Kranz, L. T. Williams, M. J. Chapman Tags: Research Paper Source Type: research
Vegetarianism and breast, colorectal and prostate cancer risk: an overview and meta ‐analysis of cohort studies
ConclusionsA summary of the existing evidence from cohort studies on vegetarian diets showed that complete exclusion of any source of protein from the diet is not associated with further benefits for human health. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - October 5, 2016 Category: Nutrition Authors: J. Godos, F. Bella, S. Sciacca, F. Galvano, G. Grosso Tags: Systematic Reviews and meta ‐analyses Source Type: research
Effects of Dietary Approach to Stop Hypertension diet on androgens, antioxidant status and body composition in overweight and obese women with polycystic ovary syndrome: a randomised controlled trial
ConclusionsThe DASH diet could improve weight loss, BMI and fat mass. Furthermore, it could result in a significant reduction in serum androstenedione and a significant increase in antioxidant status and SHBG. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - September 30, 2016 Category: Nutrition Authors: M. Azadi ‐Yazdi, M. Karimi‐Zarchi, A. Salehi‐Abargouei, H. Fallahzadeh, A. Nadjarzadeh Tags: Research Paper Source Type: research
