Food ‐based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review

ConclusionsThe impact of food‐based anthocyanin consumption on both acute and long‐term cognition appears promising. However, adequately powered studies that include sensitive cognitive tasks are needed to confirm these findings and allow the translation of research into dietary messages.

Source: Journal of Human Nutrition and Dietetics - October 10, 2016 Category: Nutrition Authors: K. Kent, K. E. Charlton, M. Netzel, K. Fanning Tags: Review Source Type: research