Dietary intake in people consuming a reduced ‐carbohydrate diet in the National Diet and Nutrition Survey

ConclusionsIndividuals consuming reduced or low carbohydrate diets could benefit from replacing some red meats with white meats and vegetable sources of protein, and increasing vegetable intake.

Source: Journal of Human Nutrition and Dietetics - October 11, 2016 Category: Nutrition Authors: N. Guess Tags: Research Paper Source Type: research