Journal of Human Nutrition and Dietetics This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Integrating renal nutrition guidelines into daily family life: a qualitative exploration
ConclusionFamily members who cooked found the integration of renal nutrition guidelines challenging, with children presenting further challenges. The present study highlights the need to offer practical and psychological support to families who are coping with end‐stage renal failure and renal nutritional guidelines. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - June 1, 2017 Category: Nutrition Authors: A. Morris, H. Love, Z. van Aar, C. Liles, C. Roskell Tags: Research Paper Source Type: research

Effect of RRR ‐α‐tocopherol supplementation on serum of breastfeeding women up to 60 days after delivery: a randomised controlled trial
ConclusionsA single vitamin E supplement did not change the mean serum level of α‐tocopherol in breastfeeding women; thus, it does not improve their vitamin E status in the first 60 days after delivery. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - May 23, 2017 Category: Nutrition Authors: L. Q. Lira, C. S. S. Gurgel, A. L. Sousa, A. G. A. Silva, J. C. Padovam, M. N. Moia, R. L. M. Silva, R. Dimenstein Tags: Research Paper Source Type: research

Patient ‐centred dietetic care from the perspectives of older malnourished patients
ConclusionsThe quality indicators of dietetic services identified in the present study may facilitate dietitians to provide evidence‐based PCC for older malnourished patients. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - May 22, 2017 Category: Nutrition Authors: E. Hazzard, L. Barone, M. Mason, K. Lambert, A. McMahon Tags: Research Paper Source Type: research

Patient ‐reported dietetic care post hospital for free‐living patients: a Canadian Malnutrition Task Force Study
ConclusionsDietetic care post discharge occurs in few patients, despite the known high prevalence of malnutrition on admission and discharge. Dietetic care in hospital was the most influential predictor of post‐hospital care. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - May 19, 2017 Category: Nutrition Authors: H. Keller, H. Payette, M. Laporte, P. Bernier, J. Allard, D. Duerksen, L. Gramlich, K. Jeejeebhoy Tags: Research Paper Source Type: research

The economic burden of gluten ‐free products and gluten‐free diet: a cost estimation analysis in Greece
ConclusionsThe present study confirms the higher cost of GFP compared to their conventional equivalents in Greece, leading to a weekly economic burden for people on a gluten‐free diet. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - May 9, 2017 Category: Nutrition Authors: S. Panagiotou, M. D. Kontogianni Tags: Research Paper Source Type: research

Issue Information
(Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - May 3, 2017 Category: Nutrition Tags: Issue Information Source Type: research

Post ‐lunch triglyceridaemia associates with HDLc and insulin resistance in fasting normotriglyceridaemic menopausal women
ConclusionsSelf‐assessed 3‐h post‐lunch TG can be used to study post‐prandial TG metabolism in Southern European menopausal women who are normotriglyceridaemic at fasting. Characterising an individual's post‐prandial response may help menopausal women to evaluate their risk of cardiovascular disease. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - April 17, 2017 Category: Nutrition Authors: A. Sanz ‐Paris, A. Rodriguez‐Valle, M. A. Navarro, J. Puzo‐Foncillas, J. M. Arbones‐Mainar Tags: Research Paper Source Type: research

Disordered eating patterns in coeliac disease: a framework analysis
ConclusionsCoeliac disease has a varied impact on eating patterns. The need to follow a gluten‐free diet and to be vigilant around food has to be balanced with concerns around food availability and cross‐contamination which have the potential to contribute towards disordered eating attitudes and behaviours. The findings suggest that the theoretical model of disordered eating provides an adequate explanation of disordered eating patterns in coeliac disease. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - April 17, 2017 Category: Nutrition Authors: R. ‐M. Satherley, S. Higgs, R. Howard Tags: Research Paper Source Type: research

Is it possible to enhance the confidence of student dietitians prior to professional placements? A design ‐based research model
ConclusionsDesign‐based research provides a useful framework for improvement to curricula and, in this case, was successful in enhancing student confidence in preparation for professional placement. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - April 1, 2017 Category: Nutrition Authors: L. J. Ross, L. J. Mitchell, L. T. Williams Tags: Research Paper Source Type: research

Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega ‐3 indices: a systematic literature review
ConclusionsFuture studies should address long chain n‐3 polyunsaturated fatty acid deficiencies in vegetarian populations using algal DHA and explore the potential physiological and health improvements in these individuals. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - April 1, 2017 Category: Nutrition Authors: J. C. Craddock, E. P. Neale, Y. C. Probst, G. E. Peoples Tags: Review Source Type: research

A review of the nutritional challenges experienced by people living with severe mental illness: a role for dietitians in addressing physical health gaps
Abstract People experiencing a severe mental illness (SMI), such as schizophrenia, schizoaffective disorder, bipolar affective disorder or depression with psychotic features, have a 20‐year mortality gap compared to the general population. This ‘scandal of premature mortality’ is primarily driven by preventable cardiometabolic disease, and recent research suggests that the mortality gap is widening. Multidisciplinary mental health teams often include psychiatrists, clinical psychologists, specialist mental health nurses, social workers and occupational therapists, offering a range of pharmacological and nonpharmacolo...
Source: Journal of Human Nutrition and Dietetics - April 1, 2017 Category: Nutrition Authors: S. B. Teasdale, K. Samaras, T. Wade, R. Jarman, P. B. Ward Tags: Review Source Type: research

Oral fish oil positively influences nutritional ‐inflammatory risk in patients with haematological malignancies during chemotherapy with an impact on long‐term survival: a randomised clinical trial
ConclusionsThese findings indicate an improved nutritional‐inflammatory risk and potential effects on long‐term survival in patients with haematological malignancies supplemented with FO during the beginning of chemotherapy. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - April 1, 2017 Category: Nutrition Authors: T. R. Chagas, D. S. Borges, P. F. Oliveira, M. C. Mocellin, A. M. Barbosa, C. Q. Camargo, J. Â. G. Del Moral, A. Poli, P. C. Calder, E. B. S. M. Trindade, E. A. Nunes Tags: Research Paper Source Type: research

Comparison between direct and indirect methods to diagnosis of malnutrition and cardiometabolic risk in haemodialysis patients
ConclusionsmGSA and GOA were more sensitive with respect to identifying individuals at nutritional risk compared to the isolated anthropometric indicators, thus indicating their utility in diagnostic malnutrition. However, individuals at high nutritional risk also presented cardiometabolic risk, as diagnosed mainly by central fat indicators, suggesting the application of both malnutrition and cardiometabolic risk markers in HD patients. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - March 23, 2017 Category: Nutrition Authors: K. P. Balbino, A. P. S. Epif ânio, S. M. R. Ribeiro, L. D. M. Silva, M. G. Gouvea, H. H. M. Hermsdorff Tags: Research Paper Source Type: research

Comparison between direct and indirect methods to diagnose malnutrition and cardiometabolic risk in haemodialisys patients
ConclusionsmGSA and GOA were more sensitive with respect to identifying individuals at nutritional risk compared to the isolated anthropometric indicators, thus indicating their utility in diagnostic malnutrition. However, individuals at high nutritional risk also presented cardiometabolic risk, as diagnosed mainly by central fat indicators, suggesting the application of both malnutrition and cardiometabolic risk markers in HD patients. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - March 22, 2017 Category: Nutrition Authors: K. P. Balbino, A. P. S. Epif ânio, S. M. R. Ribeiro, L. D. M. Silva, M. G. Gouvea, H. H. M. Hermsdorff Tags: Research Paper Source Type: research

Effect of stage ‐based education provided by dedicated dietitians on hyperphosphataemic haemodialysis patients: results from the Nutrition Education for Management of Osteodystrophy randomised controlled trial
ConclusionsThe results of the present study suggest that the DD protocol decreases serum phosphorus compared to EP and THD, at the same time as maintaining the nutritional status of hyperphosphataemic haemodialysis patients. Assessing the cost‐effectiveness of the DD protocol is recommended. (Source: Journal of Human Nutrition and Dietetics)
Source: Journal of Human Nutrition and Dietetics - March 21, 2017 Category: Nutrition Authors: R. Rizk, M. Karavetian, M. Hiligsmann, S. M. A. A. Evers Tags: Research Paper Source Type: research