Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega ‐3 indices: a systematic literature review

ConclusionsFuture studies should address long chain n‐3 polyunsaturated fatty acid deficiencies in vegetarian populations using algal DHA and explore the potential physiological and health improvements in these individuals.

Source: Journal of Human Nutrition and Dietetics - April 1, 2017 Category: Nutrition Authors: J. C. Craddock, E. P. Neale, Y. C. Probst, G. E. Peoples Tags: Review Source Type: research