The economic burden of gluten ‐free products and gluten‐free diet: a cost estimation analysis in Greece

ConclusionsThe present study confirms the higher cost of GFP compared to their conventional equivalents in Greece, leading to a weekly economic burden for people on a gluten‐free diet.

Source: Journal of Human Nutrition and Dietetics - May 9, 2017 Category: Nutrition Authors: S. Panagiotou, M. D. Kontogianni Tags: Research Paper Source Type: research