Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults

ConclusionsAccording to the validation coefficients, the FFQ precisely estimated total fat, linolenic acid and linoleic acid contents.

Source: Journal of Human Nutrition and Dietetics - July 26, 2017 Category: Nutrition Authors: D. C. G. Silva, W. Segheto, M. F. C. Lima, M. C. Pessoa, M. C. G. Pel úzio, D. M. L. Marchioni, D. B. Cunha, G. Z. Longo Tags: Research Paper Source Type: research