The nutrition and food‐related roles, experiences and support needs of female family carers of malnourished older rehabilitation patients

ConclusionsRehabilitation units and rehabilitation dietitians should recognise and support family carers of malnourished patients, which may ultimately lead to an improved perceived benefit of care and patient outcomes. Intervention research is required to make strong recommendations for practice.
Source: Journal of Human Nutrition and Dietetics - Category: Nutrition Authors: Tags: Research Paper Source Type: research