Evaluation of change in dietitians ’ perceived comprehensibility and difficulty of the Patient‐Generated Subjective Global Assessment (PG‐SGA) after a single training in the use of the instrument

ConclusionsThe findings of the present study suggest that significant improvement in PG‐SGA‐naïve dietitians’ perception of comprehensibility and difficulty of the PG‐SGA can be achieved quickly by providing a 1 day of training in the use of the PG‐SGA.

Source: Journal of Human Nutrition and Dietetics - June 1, 2017 Category: Nutrition Authors: M. J. Sealy, F. D. Ottery, C. P. Schans, J. L. N. Roodenburg, H. Jager ‐Wittenaar Tags: Research Paper Source Type: research