Deprivation and healthy food access, cost and availability: a cross ‐sectional study

ConclusionsDifferences were found with respect to healthy food access, cost and availability in areas of contrasting deprivation. These appeared to be related to FRO type rather than deprivation alone.

Source: Journal of Human Nutrition and Dietetics - June 1, 2017 Category: Nutrition Authors: S. Williamson, M. McGregor ‐Shenton, B. Brumble, B. Wright, C. Pettinger Tags: Research Paper Source Type: research