Journal of Food Composition and Analysis This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Intact Macadamia Nut Quality Assessment Using Near-Infrared Spectroscopy and Multivariate Analysis
Publication date: Available online 8 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Anisur Rahman, Shuai Wang, Jinshan Yan, Huirong Xu (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 10, 2021 Category: Food Science Source Type: research

Decortication induced changes in the physico-chemical, anti-nutrient, and functional properties of sorghum
Publication date: Available online 8 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): N.U. Sruthi, P.S. Rao, B.D. Rao (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 9, 2021 Category: Food Science Source Type: research

Labels on bars of solid chocolate and chocolate bar sweets in the Polish market: a nutritional approach and implications for the consumer
Publication date: Available online 8 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Emel Hasan Yusuf, Jara Pérez-Jiménez (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 9, 2021 Category: Food Science Source Type: research

Metabolomics of baobab oil—Analysis and authentication of cyclopropenoid fatty acids using similarity and differential NMR spectroscopy
Publication date: September 2021Source: Journal of Food Composition and Analysis, Volume 102Author(s): Wilma Augustyn, Alvaro Viljoen, Jan Schripsema (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 9, 2021 Category: Food Science Source Type: research

Prediction of fatty acid and mineral composition of lentils using near infrared spectroscopy
Publication date: September 2021Source: Journal of Food Composition and Analysis, Volume 102Author(s): C. Lastras, I. Revilla, M.I. González-Martín, A.M. Vivar-Quintana (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 9, 2021 Category: Food Science Source Type: research

Development and validation of a rapid method to quantify neutral lipids by NP-HPLC-charged aerosol detector
Publication date: September 2021Source: Journal of Food Composition and Analysis, Volume 102Author(s): M.R. Infantes-Garcia, S.H.E. Verkempinck, J.M. Guevara-Zambrano, M.E. Hendrickx, T. Grauwet (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 9, 2021 Category: Food Science Source Type: research

Nutrient composition of Spanish small ruminants
Publication date: Available online 6 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Maria del Mar Campo, Antonio Silva, Ana Guerrero, Luis Gustavo Castro, José Luis Olleta, Noelia Martin, Carlos Fernández, Fermín López (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 7, 2021 Category: Food Science Source Type: research

Editorial Board
Publication date: August 2021Source: Journal of Food Composition and Analysis, Volume 101Author(s): (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 7, 2021 Category: Food Science Source Type: research

Pilot sensomic study revealing the potential of amino acids to highly influence sensory properties of a lager beer
Publication date: Available online 5 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Tomáš Vrzal, Karolína Drábková, Karel Štěrba, Jana Olšovská (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 6, 2021 Category: Food Science Source Type: research

Use of NIRS for the assessment of meat quality traits in open-air free-range Iberian pigs
Publication date: Available online 4 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Miguel Ángel Fernández-Barroso, Silvia Parrini, María Muñoz, Patricia Palma-Granados, Gema Matos, Luisa Ramírez, Alessandro Crovetti, Juan María García-Casco, Riccardo Bozzi (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 6, 2021 Category: Food Science Source Type: research

Investigation of weight loss in mozzarella cheese using NIR predicted chemical composition and multivariate analysis
Publication date: Available online 4 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Marco Franzoi, Matteo Ghetti, Lorenzo Di Monte, Massimo De Marchi (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 6, 2021 Category: Food Science Source Type: research

Identification of mitigation strategies to reduce acrylamide levels during the production of black olives
Publication date: Available online 4 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Daniel Martín-Vertedor, Antonio Fernández, Marta Mesías, Manuel Martínez, Elisabet Martín-Tornero (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 6, 2021 Category: Food Science Source Type: research

The injection of zinc sulfate into banana tree pseudostem can triple the zinc content and it is an effective method for fruit biofortification
Publication date: Available online 5 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Juan Esteban Mayorquín Guevara, Alex Guimarães Sanches, Vanessa Maria Dantas Pedrosa, Mara Cristina Pessoa da Cruz, José Antônio Alberto da Silva, Gustavo Henrique de Almeida Teixeira (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 6, 2021 Category: Food Science Source Type: research

Caryatin and 3’-O-methylcaryatin contents in edible yams (Dioscorea spp.)
Publication date: Available online 3 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Benjamin Fel, Anne Baudouin, Fabienne Fache, Sonia Czarnes, Vincent Lebot, Laurent Legendre (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 3, 2021 Category: Food Science Source Type: research

Element Profiling of Thirty Genotypes of Yam bean in eastern India by Using Proton Induced X-ray Emission (PIXE)
Publication date: Available online 1 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Kalidas Pati, Shashikanta Behera, Dinesh Kumar Ray, Priya Ranjan Behera, Ananta Sarkar, V.B.S. Chauhan, V.V. Bansode, M. Nedunchezhiyan (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 3, 2021 Category: Food Science Source Type: research