Pilot sensomic study revealing the potential of amino acids to highly influence sensory properties of a lager beer

Publication date: Available online 5 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Tomáš Vrzal, Karolína Drábková, Karel Štěrba, Jana Olšovská

Source: Journal of Food Composition and Analysis - June 6, 2021 Category: Food Science Source Type: research