Prediction of fatty acid and mineral composition of lentils using near infrared spectroscopy

Publication date: September 2021Source: Journal of Food Composition and Analysis, Volume 102Author(s): C. Lastras, I. Revilla, M.I. González-Martín, A.M. Vivar-Quintana

Source: Journal of Food Composition and Analysis - June 9, 2021 Category: Food Science Source Type: research