Use of NIRS for the assessment of meat quality traits in open-air free-range Iberian pigs

Publication date: Available online 4 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Miguel Ángel Fernández-Barroso, Silvia Parrini, María Muñoz, Patricia Palma-Granados, Gema Matos, Luisa Ramírez, Alessandro Crovetti, Juan María García-Casco, Riccardo Bozzi

Source: Journal of Food Composition and Analysis - June 6, 2021 Category: Food Science Source Type: research