Journal of Food Composition and Analysis This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Residual contents and health risk assessment of mercury, lead and cadmium in sardine and mackerel from the Mediterranean Sea Coast, Egypt
Publication date: Available online 1 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Heba Mohamed Mohamed El-Sherbiny, Khalid Ibrahim Sallam (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 2, 2020 Category: Food Science Source Type: research

Levels and potential health risk of elements in two indigenous vegetables from Golinga irrigation farms in the Northern Region of Ghana
Publication date: Available online 30 November 2020Source: Journal of Food Composition and AnalysisAuthor(s): Zita Naangmenyele, Somandla Ncube, Felix Jerry Akpabey, Simiso Dube, Mathew Muzi Nindi (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 2, 2020 Category: Food Science Source Type: research

Fingerprint Analysis of Zanthoxylum armatum DC. by HPLC
Publication date: Available online 27 November 2020Source: Journal of Food Composition and AnalysisAuthor(s): Zhihang Zhuo, Danping Xu, Yaping Li, Biao Pu, Meng Ye (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - November 28, 2020 Category: Food Science Source Type: research

Investigation of contents in the nutrient, Ne-Carboxymethyllysine and Ne-carboxyethyllysine variation in commercial canned fishes
Publication date: Available online 27 November 2020Source: Journal of Food Composition and AnalysisAuthor(s): Shanshan Zhao, Huiyu Hu, Jianhua Xie, Mingyue Shen (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - November 28, 2020 Category: Food Science Source Type: research

Nutritional benefits and heavy metal contents of freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional score
Publication date: Available online 27 November 2020Source: Journal of Food Composition and AnalysisAuthor(s): Sengly Sroy, Elodie Arnaud, Adrien Servent, Sokneang In, Sylvie Avallone (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - November 28, 2020 Category: Food Science Source Type: research