Investigation of contents in the nutrient, Ne-Carboxymethyllysine and Ne-carboxyethyllysine variation in commercial canned fishes

Publication date: Available online 27 November 2020Source: Journal of Food Composition and AnalysisAuthor(s): Shanshan Zhao, Huiyu Hu, Jianhua Xie, Mingyue Shen

Source: Journal of Food Composition and Analysis - November 28, 2020 Category: Food Science Source Type: research