Journal of Food Composition and Analysis This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Non-destructive elemental analysis of herbal teas from South Africa
Publication date: Available online 16 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Beata Zawisza, Marcin Musielak, Dalene de Beer, Elizabeth Joubert, Beata Walczak (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 16, 2021 Category: Food Science Source Type: research

Metal and metalloid profile as a fingerprint for traceability of wines under any Galician Protected Designation of Origin
Publication date: Available online 16 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Gonzalo Astray, Cecilia Martinez-Castillo, Juan-Carlos Mejuto, Jesus Simal-Gandara (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 16, 2021 Category: Food Science Source Type: research

Investigations of Hg(II) analysis in real samples via computational chemistry, experimental design, and green microextraction approach
Publication date: Available online 16 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Nail Altunay, Adil Elik, Ahmet Demirbaş, Savaş Kaya, M.M. Maslov (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 16, 2021 Category: Food Science Source Type: research

Investigation and human health risk assessment of multi-class veterinary antibiotics in honey from South Korea
Publication date: Available online 14 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Dan-Bi Kim, Nho-Eul Song, Tae Gyu Nam, Young Sung Jung, Miyoung Yoo (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 14, 2021 Category: Food Science Source Type: research

Proanthocyanidin in the fruit of Japanese apricot (Prunus mume Sieb. et Zucc.) and their structural estimation by HPLC-ESI-MS/MS
Publication date: Available online 12 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Asako Horinishi, Shusuke Osaki, Tsuyoshi Masuda, Eisaku Nomura, Yoshie Tanaka, Yu-ichi Nakamura, Mai Horiuchi, Masaomi Negi, Toshihiko Shoji, Yoshihiko Ozaki (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 13, 2021 Category: Food Science Source Type: research

Copigmentation evidence of phenolic compound: The effect of caffeic and rosemarinic acids addition on the chromatic quality and phenolic composition of Cabernet Sauvignon red wine from the Hexi Corridor region (China)
Publication date: Available online 11 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Bo Zhang, Xue-Qing Wang, Bo Yang, Ning-Ning Li, Jian-Ming Niu, Xiao Shi, Shun-Yu Han (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 12, 2021 Category: Food Science Source Type: research

On-site paper-based Loop-Mediated Isothermal Amplification coupled Lateral Flow Assay for pig tissue identification targeting mitochondrial CO I gene
Publication date: Available online 11 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Jyoti Jawla, Rajiv Ranjan Kumar, S.K. Mendiratta, R.K Agarwal, Praveen Singh, Vikas Saxena, Sarita Kumari, Nongthombam Boby, Dhanajay Kumar, Preeti Rana (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 12, 2021 Category: Food Science Source Type: research

Development of loop-mediated isothermal amplification (LAMP) assay for rapid screening of skipjack tuna (Katsuwonus pelamis) in processed fish products
Publication date: Available online 12 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Xiong Xiong, Wenjie Xu, Longqing Guo, Jiaxin An, Lilin Huang, Hanyong Qian, Xiaowen Cui, Yi Li, Min Cao, Xiaohui Xiong, Xiaoguo Ying, Libin Wang (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 12, 2021 Category: Food Science Source Type: research

Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra
Publication date: September 2021Source: Journal of Food Composition and Analysis, Volume 102Author(s): Daniela Pauliuc, Paula Ciursă, Sorina Ropciuc, Florina Dranca, Mircea Oroian (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 12, 2021 Category: Food Science Source Type: research

Determination of desmedipham residue in 21 foods by HPLC-MS/MS combined with a modified QuEChERS and mixed-mode SPE clean-up method
Publication date: September 2021Source: Journal of Food Composition and Analysis, Volume 102Author(s): Qizhen Zhou, Zuoqi Liu, Fengmao Liu, Yangyang Guo, Xiaohan Li (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 12, 2021 Category: Food Science Source Type: research

Content changes of Jiupei tripeptide Tyr-Gly-Asp during simulated distillation process of baijiu and the potential in vivo antioxidant ability investigation
Publication date: Available online 9 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Yunsong Jiang, Qiao Kang, Zhongtian Yin, Jinyuan Sun, Bowen Wang, Xin-an Zeng, Dongrui Zhao, Hehe Li, Mingquan Huang (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 10, 2021 Category: Food Science Source Type: research

Development of DietSys: a comprehensive food and nutrient database for dietary surveys
Publication date: Available online 9 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Marcela Perdomo Rodrigues, Neha Khandpu, Teresa T. Fung, Laura Sampson, Maria Rita Marques Oliveira, Walter C. Willett, Sinara L. Rossato (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 10, 2021 Category: Food Science Source Type: research

Vis-NIR spectroscopic and chemometric models for detecting contamination of premium green banana flour with wheat by quantifying resistant starch content
Publication date: Available online 10 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Phindile Faith Ndlovu, Lembe Samukelo Magwaza, Samson Zeray Tesfay, Rebogile Ramaesele Mphahlele (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 10, 2021 Category: Food Science Source Type: research

Fatty acid profiles and omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) biosynthesis capacity of three dual purpose chicken breeds
Publication date: September 2021Source: Journal of Food Composition and Analysis, Volume 102Author(s): José A. Pérez, Almudena Castro, Carla Rolo, Alexandr Torres, Roberto Dorta-Guerra, Nieves G. Acosta, Covadonga Rodríguez (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 10, 2021 Category: Food Science Source Type: research

An ultrasensitive analytical strategy for malachite green determination in fish samples based on bright orange-emissive carbon dots
Publication date: Available online 8 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Qin Hu, Yikun Cui, Longfei Zhang, Minjie Qian, Lixia Xiao, Ming Yang, Zhen-Quan Yang, Shengqi Rao, Xiaojuan Gong, Jie Han (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 10, 2021 Category: Food Science Source Type: research