Proanthocyanidin in the fruit of Japanese apricot (Prunus mume Sieb. et Zucc.) and their structural estimation by HPLC-ESI-MS/MS

Publication date: Available online 12 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Asako Horinishi, Shusuke Osaki, Tsuyoshi Masuda, Eisaku Nomura, Yoshie Tanaka, Yu-ichi Nakamura, Mai Horiuchi, Masaomi Negi, Toshihiko Shoji, Yoshihiko Ozaki
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research