Content changes of Jiupei tripeptide Tyr-Gly-Asp during simulated distillation process of baijiu and the potential in vivo antioxidant ability investigation

Publication date: Available online 9 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Yunsong Jiang, Qiao Kang, Zhongtian Yin, Jinyuan Sun, Bowen Wang, Xin-an Zeng, Dongrui Zhao, Hehe Li, Mingquan Huang
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research