Fatty acid profiles and omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) biosynthesis capacity of three dual purpose chicken breeds

Publication date: September 2021Source: Journal of Food Composition and Analysis, Volume 102Author(s): José A. Pérez, Almudena Castro, Carla Rolo, Alexandr Torres, Roberto Dorta-Guerra, Nieves G. Acosta, Covadonga Rodríguez

Source: Journal of Food Composition and Analysis - June 10, 2021 Category: Food Science Source Type: research