Development of loop-mediated isothermal amplification (LAMP) assay for rapid screening of skipjack tuna (Katsuwonus pelamis) in processed fish products

Publication date: Available online 12 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Xiong Xiong, Wenjie Xu, Longqing Guo, Jiaxin An, Lilin Huang, Hanyong Qian, Xiaowen Cui, Yi Li, Min Cao, Xiaohui Xiong, Xiaoguo Ying, Libin Wang

Source: Journal of Food Composition and Analysis - June 12, 2021 Category: Food Science Source Type: research