Journal of Food Composition and Analysis This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Determination of lactose in low-lactose and lactose-free dairy products using LC-MS
Publication date: Available online 16 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Jinchuan Yang, Paul Rainville, Kai Liu, Ben Pointer (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 17, 2021 Category: Food Science Source Type: research

A survey on thermal processing contaminants occurrence in dark craft beers
Publication date: Available online 16 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Anna Sadowska-Rociek, Magdalena Surma (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 17, 2021 Category: Food Science Source Type: research

Proximate Composition, Fatty Acid Profile, Vitamin and Mineral Content of Selected Banana Varieties Grown in Sri Lanka
Publication date: Available online 15 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Harshani Nadeeshani, Gamini Samarasinghe, Renuka Silva, Danny Hunter, Terrence Madhujith (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 16, 2021 Category: Food Science Source Type: research

Fatty acid composition in fractions of neutral lipids and phospholipids of Hemisorubim platyrhynchos with seasonal distinction
Publication date: Available online 11 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Maria Eugênia Petenuci, Ana Paula Lopes, Ricardo Camparim, Vanessa Vivian Almeida Schneider, Jesuí Vergilio Visentainer (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 13, 2021 Category: Food Science Source Type: research

Commentary: An Impossible Dream? Integrating Dietary Supplement Label Databases Needs, Challenges, Next Steps
Publication date: Available online 11 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Johanna T. Dwyer, Leila Saldanha, Richard Bailen, Alessandra Durazzo, Cinzia Le Donne, Raffaela Piccinelli, Karen Andrews, Pamela Pehrsson, Pavel Gusev, Alicia Calvillo, Emily Connor, Jeanne Goshorn, Stefania Sette, Massimo Lucarini, Laura D’Addezio, Emanuela Camilli, Luisa Marletta, Aida Turrini (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 13, 2021 Category: Food Science Source Type: research

Increase of selenium concentration in wheat grains through foliar application of sodium selenate
Publication date: Available online 11 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Douglas Delaqua, Ruan Carnier, Ronaldo Severiano Berton, Fabiana Cristina Andrade Corbi, Aline Renée Coscione (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 13, 2021 Category: Food Science Source Type: research

Season and geography induced variation in sea cucumber (Stichopus japonicus) nutritional composition and gut microbiota
Publication date: Available online 11 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Jianhui Feng, Lina Zhang, Xue Tang, Xubin Xia, Wei Hu, Peng Zhou (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 11, 2021 Category: Food Science Source Type: research

Impact of soil moisture on common bean (Phaseolus vulgaris L.) phytochemicals
Publication date: Available online 9 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Mayra Denise Herrera, Rosalía Reynoso-Camacho, Valentín Melero-Meraz, Salvador H. Guzmán-Maldonado, Jorge A. Acosta-Gallegos (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 10, 2021 Category: Food Science Source Type: research

The content and health risk assessment of micro and toxic elements in cereals (oat and quinoa), legumes (lentil and chick pea), and seeds (chia, hemp, and flax)
Publication date: Available online 9 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Song-Yi Gu, Hee-Chang Shin, Dae-Jung Kim, Sang Un Park, Yong-Kyoung Kim (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 10, 2021 Category: Food Science Source Type: research

A review of the Composition and Toxicology of Fructans, and Their Applications in Foods and Health
Publication date: Available online 9 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Deepak Kumar Verma, Ami R. Patel, Mamta Thakur, Smita Singh, Soubhagya Tripathy, Prem Prakash Srivastav, Mónica L. Chávez-González, Alok Kumar Gupta, Cristobal Noe Aguilar (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 10, 2021 Category: Food Science Source Type: research

Raw versus cooked food matching: nutrient intake using the 2015/16 Kenya Integrated Household Budget Survey
Publication date: Available online 5 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Ana Moltedo, Sofía Jimenez-Calvo, Cristina Álvarez-Sánchez, Talent Manyani, María Priscila Ramos, Estefanía Custodio (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 7, 2021 Category: Food Science Source Type: research

Phthalate acid esters in pickled vegetables packaged in polyethylene terephthalate container: Occurrence, migration, and estrogenic activity-associated risk assessment
Publication date: Available online 5 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Elhameh Cheshmazar, Leila Arfaeinia, Yasser Vasseghian, Bahman Ramavandi, Masoud Moradi, Seyed Enayat Hashemi, Esrafil Asgari, Hossein Arfaeinia, Elena-Niculina Dragoi, Amin Mousavi Khaneghah (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 7, 2021 Category: Food Science Source Type: research

A review of the nutritional composition and current applications of monguba (Pachira aquatica Aubl.) plant
Publication date: Available online 5 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Alexsandra Pereira Rodrigues, Glaucia Maria Pastore (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 7, 2021 Category: Food Science Source Type: research

Biochemical evaluation with reference to nutritional aspects of edible species of crabs collected from the coastal waters of Pakistan
Publication date: Available online 4 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Ayesha Umer, Muhammad Noman Syed, Omer Mukhtar Tarar, Safia Mushtaq, Nusrat Jalbani, Nida Saleem, Muhammad Samee Haider, Naveed Ahmad (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 5, 2021 Category: Food Science Source Type: research

Lupinus mutabilis seed composition and its comparison with other lupin species
Publication date: Available online 3 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Jarosław Czubinski, Anna Grygier, Aleksander Siger (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 4, 2021 Category: Food Science Source Type: research