A review of the nutritional composition and current applications of monguba (Pachira aquatica Aubl.) plant

Publication date: Available online 5 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Alexsandra Pereira Rodrigues, Glaucia Maria Pastore

Source: Journal of Food Composition and Analysis - March 7, 2021 Category: Food Science Source Type: research