Fatty acid composition in fractions of neutral lipids and phospholipids of Hemisorubim platyrhynchos with seasonal distinction

Publication date: Available online 11 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Maria Eugênia Petenuci, Ana Paula Lopes, Ricardo Camparim, Vanessa Vivian Almeida Schneider, Jesuí Vergilio Visentainer

Source: Journal of Food Composition and Analysis - March 13, 2021 Category: Food Science Source Type: research