Season and geography induced variation in sea cucumber (Stichopus japonicus) nutritional composition and gut microbiota

Publication date: Available online 11 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Jianhui Feng, Lina Zhang, Xue Tang, Xubin Xia, Wei Hu, Peng Zhou

Source: Journal of Food Composition and Analysis - March 11, 2021 Category: Food Science Source Type: research