A review of the Composition and Toxicology of Fructans, and Their Applications in Foods and Health

Publication date: Available online 9 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Deepak Kumar Verma, Ami R. Patel, Mamta Thakur, Smita Singh, Soubhagya Tripathy, Prem Prakash Srivastav, Mónica L. Chávez-González, Alok Kumar Gupta, Cristobal Noe Aguilar
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research