Raw versus cooked food matching: nutrient intake using the 2015/16 Kenya Integrated Household Budget Survey

Publication date: Available online 5 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Ana Moltedo, Sofía Jimenez-Calvo, Cristina Álvarez-Sánchez, Talent Manyani, María Priscila Ramos, Estefanía Custodio
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research