Journal of Food Composition and Analysis This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Editorial Board
Publication date: April 2021Source: Journal of Food Composition and Analysis, Volume 97Author(s): (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 5, 2021 Category: Food Science Source Type: research

Increasing nutritional value of broccoli with seaweed extract and trilinolein
Publication date: Available online 2 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): P. Flores, M.A. Pedreño, L. Almagro, V. Hernández, J. Fenoll, P. Hellín (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - February 3, 2021 Category: Food Science Source Type: research

A modified pencil graphite electrode with 2-thiobarbituric acid for the efficient and cheap voltammetric sensing of 4-aminophenol in water samples and child syrup sample
Publication date: Available online 30 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Tuğba Tabanlıgil Calam (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 31, 2021 Category: Food Science Source Type: research

Trace Elements Risk Assessment for Consumption of Wild Mussels along South Africa Coastline
Publication date: Available online 29 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): P.S. Nekhoroshkov, J. Bezuidenhout, M.V. Frontasyeva, I.I. Zinicovscaia, N.S. Yushin, K.N. Vergel, L. Petrik (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 30, 2021 Category: Food Science Source Type: research

Fate and health risks assessment of some pesticides residues during industrial rice processing in Argentina
Publication date: Available online 29 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): María Belén Medina, Martín Sebastián Munitz, Silvia Liliana Resnik (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 30, 2021 Category: Food Science Source Type: research

Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat
Publication date: Available online 29 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Alexander G. Dvoretsky, Fatima A. Bichkaeva, Nina F. Baranova, Vladimir G. Dvoretsky (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 30, 2021 Category: Food Science Source Type: research

Amino Acid Profile of the Peel of Three Citrus Species and Its Effect on the Combination of Amino Acids and Fatty Acids Chlorella vulgaris
Publication date: Available online 30 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Behrooz Nateghpour, Gholamreza Kavoosi, Neda Mirakhorli (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 30, 2021 Category: Food Science Source Type: research

Determination and mitigation of chemical risks in sufu by NaCl and ethanol addition during fermentation
Publication date: Available online 27 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Bing Yang, Yue Tan, Jianquan Kan (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 29, 2021 Category: Food Science Source Type: research

Pesticides, metals, and polycyclic aromatic hydrocarbons in date fruits: A probabilistic assessment of risk to health of Iranian consumers
Publication date: Available online 27 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Majid Azizi, A. Wallace Hayes, John P. Giesy, Gholamreza Karimi (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 29, 2021 Category: Food Science Source Type: research

Nutritional and chemical profiling of UK-grown potato bean (Apios americana Medik) reveal its potential for diet biodiversification and revalorisation
Publication date: Available online 27 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Madalina Neacsu, Nicholas J. Vaughan, Valentina Perri, Gary J. Duncan, Robin Walker, Max Coleman, Wendy R. Russell (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 29, 2021 Category: Food Science Source Type: research

Yellow and Oriental Mustard Seed Lecithin Content and Composition
Publication date: Available online 27 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Andrea H. Wade, Matthew J. Morra, Brennan Smith, Inna Popova (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 29, 2021 Category: Food Science Source Type: research

Development of QuEChERS extraction method for the determination of pesticide residues in cereals using DART-ToF-MS and GC-MS techniques. Correlation and quantification study
Publication date: Available online 26 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Rabab A. Hakami, Ahmad Aqel, Ayman A. Ghafr, Zeid A. ALOthman, Ahmed-Yacine Badjah-Hadj-Ahmed (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 27, 2021 Category: Food Science Source Type: research

Design of a combined microextraction and back-extraction technique for the analysis of mycotoxins in amaranth seeds
Publication date: Available online 25 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Adriana Bochetto, Nora Merino, Marcos Kaplan, María Guiñez, Soledad Cerutti (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 25, 2021 Category: Food Science Source Type: research

Feasibility of Using Gas Chromatography-Ion Mobility Spectrometry to Identify Characteristic Volatile Compounds Related to Brandy Aging
Publication date: Available online 21 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Kai Chen, Siying Li, Huafeng Yang, Jiyun Zou, Lili Yang, Jingming Li, Liyan Ma (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 22, 2021 Category: Food Science Source Type: research

Analysis of edible rate and nutritional quality of Scylla paramamosain with different degrees of ovarian plumpness
Publication date: Available online 21 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Yingyingying Peng, Huaihua Yu, Wenjun Xu, Jie He (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 22, 2021 Category: Food Science Source Type: research