Amino Acid Profile of the Peel of Three Citrus Species and Its Effect on the Combination of Amino Acids and Fatty Acids Chlorella vulgaris

Publication date: Available online 30 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Behrooz Nateghpour, Gholamreza Kavoosi, Neda Mirakhorli

Source: Journal of Food Composition and Analysis - January 30, 2021 Category: Food Science Source Type: research