Increasing nutritional value of broccoli with seaweed extract and trilinolein

Publication date: Available online 2 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): P. Flores, M.A. Pedreño, L. Almagro, V. Hernández, J. Fenoll, P. Hellín

Source: Journal of Food Composition and Analysis - February 3, 2021 Category: Food Science Source Type: research