Feasibility of Using Gas Chromatography-Ion Mobility Spectrometry to Identify Characteristic Volatile Compounds Related to Brandy Aging

Publication date: Available online 21 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Kai Chen, Siying Li, Huafeng Yang, Jiyun Zou, Lili Yang, Jingming Li, Liyan Ma

Source: Journal of Food Composition and Analysis - January 22, 2021 Category: Food Science Source Type: research