Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat

Publication date: Available online 29 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Alexander G. Dvoretsky, Fatima A. Bichkaeva, Nina F. Baranova, Vladimir G. Dvoretsky

Source: Journal of Food Composition and Analysis - January 30, 2021 Category: Food Science Source Type: research