Nutritional and chemical profiling of UK-grown potato bean (Apios americana Medik) reveal its potential for diet biodiversification and revalorisation

Publication date: Available online 27 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Madalina Neacsu, Nicholas J. Vaughan, Valentina Perri, Gary J. Duncan, Robin Walker, Max Coleman, Wendy R. Russell
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research