Design of a combined microextraction and back-extraction technique for the analysis of mycotoxins in amaranth seeds

Publication date: Available online 25 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Adriana Bochetto, Nora Merino, Marcos Kaplan, María Guiñez, Soledad Cerutti

Source: Journal of Food Composition and Analysis - January 25, 2021 Category: Food Science Source Type: research