Journal of Food Composition and Analysis This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Health Hazard from Exposure to Histamine Produced in Ready-to-Eat Shawarma Widely Consumed in Egypt
Publication date: Available online 6 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Khalid Ibrahim Sallam, Samar Elaraby Mohammed Morgan, Mohamed Zakaria Sayed-Ahmed, Saad Saeed Alqahtani, Samir Mohammed Abd-Elghany (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 6, 2021 Category: Food Science Source Type: research

Identification of volatiles formed in Asian pear cultivars subjected to short-term storage using multinomial logistic regression
Publication date: Available online 4 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Jan Goliáš, Josef Balík, Jiří Létal (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 5, 2021 Category: Food Science Source Type: research

Mineral and trace element composition after digestion and leaching into matcha ice tea infusions (Camellia sinensis L.)
Publication date: Available online 4 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Tereza Koláčková, Daniela Sumczynski, Vratislav Bednařík, Štěpán Vinter, Jana Orsavová, Kateřina Kolofiková (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 4, 2021 Category: Food Science Source Type: research

A Survey of Cannabinoids and Toxic Elements in Hemp-Derived Products from the United States Marketplace
Publication date: Available online 2 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Geoffrey A. Dubrow, Rahul S. Pawar, Cynthia Srigley, Jennifer Fong Sam, Christian Talavera, Christine H. Parker, Gregory O. Noonan (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 3, 2021 Category: Food Science Source Type: research

Time dependent berry maturation for planting density levels in Coffea arabica L. beans: Mixture design-fingerprinting using near-infrared transmittance spectroscopy
Publication date: Available online 2 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Fabiano Bueno Silva, Cláudia Domiciano Tormena, Elis Daiane Pauli, Andressa Gomes de Almeida, Ana Beatriz Coronado Berg, Miroslava Rakocevic, Roy Edward Bruns, Ieda Spacino Scarminio, Gustavo Galo Marcheafave (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 3, 2021 Category: Food Science Source Type: research

Carotenoid Profile of Two Capsorubin-Rich Tropical Plants
Publication date: Available online 2 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Enrique Murillo, József Deli, Veronika Nagy, Eunice Molinar-Toribio, Viktor Sándor, Krisztina Marton, Attila Agócs (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 3, 2021 Category: Food Science Source Type: research

Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars Abstract
Publication date: Available online 2 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Ana L. Ramos-Aguilar, Juan Ornelas-Paz, Luis M. Tapia-Vargas, Alfonso A. Gardea-Béjar, Elhadi M. Yahia, José de Jesús Ornelas-Paz, Saúl Ruiz-Cruz, Claudio Rios-Velasco, Vrani Ibarra Junquera (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 3, 2021 Category: Food Science Source Type: research

Editorial Board
Publication date: March 2021Source: Journal of Food Composition and Analysis, Volume 96Author(s): (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 1, 2021 Category: Food Science Source Type: research

Elements of toxicological concern and the arsenolipids’ profile in the giant-red Mediterranean shrimp, Aristaeomorpha foliacea
Publication date: Available online 29 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Georgia Soultani, Veronika Sele, Rie R. Rasmussen, Ioannis Pasias, Eleni Stathopoulou, Nikolaos S. Thomaidis, Vassilia J. Sinanoglou, Jens J. Sloth (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 30, 2020 Category: Food Science Source Type: research

Quantitative Analysis of Nutrient Metabolite Compositions of Retail Cow’s Milk and Milk Alternatives in Thailand Using GC-MS
Publication date: Available online 29 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Narumol Jariyasopit, Salinee Khamsaeng, Atikorn Panya, Punvinai Vinaisuratern, Prattakorn Metem, Wichaya Asawalertpanich, Wonnop Visessanguan, Vorapan Sirivatanauksorn, Sakda Khoomrung (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 30, 2020 Category: Food Science Source Type: research

Occurrence and health risk assessment of residual heavy metals in the Chinese mitten crab (Eriocheir sinensis)
Publication date: Available online 29 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Qian Wang, Zihao Fan, Liping Qiu, Xiangli Liu, Yuting Yin, Ibrahim. musa. Ibrahim. Jamus, Chao Song, Jiazhang Chen (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 30, 2020 Category: Food Science Source Type: research

Accumulation pattern of catechins and flavonol glycosides in different varieties and cultivars of tea plant in China
Publication date: April 2021Source: Journal of Food Composition and Analysis, Volume 97Author(s): Zhou-Tao Fang, Wen-Ting Yang, Cun-Yu Li, Da Li, Jun-Jie Dong, Dong Zhao, Hai-Rong Xu, Jian-Hui Ye, Xin-Qiang Zheng, Yue-Rong Liang, Jian-Liang Lu (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 30, 2020 Category: Food Science Source Type: research

Understanding amino acids and bioactive amines changes during on-farm cocoa fermentation
Publication date: April 2021Source: Journal of Food Composition and Analysis, Volume 97Author(s): Valterney L. Deus, Eliete S. Bispo, Adriana S. Franca, Maria Beatriz A. Gloria (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 30, 2020 Category: Food Science Source Type: research

Classification of fermented cocoa beans (cut test) using computer vision
Publication date: April 2021Source: Journal of Food Composition and Analysis, Volume 97Author(s): Marciano M. Oliveira, Breno V. Cerqueira, Sylvio Barbon, Douglas F. Barbin (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 27, 2020 Category: Food Science Source Type: research

Nutritional and nutraceutical compounds of fruits from native trees (Ziziphus mistol and Geoffroea decorticans) of the dry chaco forest
Publication date: April 2021Source: Journal of Food Composition and Analysis, Volume 97Author(s): María C. Cittadini, Ignacio García-Estévez, M. Teresa Escribano-Bailón, Romina M. Bodoira, Damián Barrionuevo, Damián Maestri (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 27, 2020 Category: Food Science Source Type: research