Understanding amino acids and bioactive amines changes during on-farm cocoa fermentation

Publication date: April 2021Source: Journal of Food Composition and Analysis, Volume 97Author(s): Valterney L. Deus, Eliete S. Bispo, Adriana S. Franca, Maria Beatriz A. Gloria
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
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