Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars Abstract

Publication date: Available online 2 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Ana L. Ramos-Aguilar, Juan Ornelas-Paz, Luis M. Tapia-Vargas, Alfonso A. Gardea-Béjar, Elhadi M. Yahia, José de Jesús Ornelas-Paz, Saúl Ruiz-Cruz, Claudio Rios-Velasco, Vrani Ibarra Junquera
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research