Quantitative Analysis of Nutrient Metabolite Compositions of Retail Cow’s Milk and Milk Alternatives in Thailand Using GC-MS

Publication date: Available online 29 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Narumol Jariyasopit, Salinee Khamsaeng, Atikorn Panya, Punvinai Vinaisuratern, Prattakorn Metem, Wichaya Asawalertpanich, Wonnop Visessanguan, Vorapan Sirivatanauksorn, Sakda Khoomrung
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research