Health Hazard from Exposure to Histamine Produced in Ready-to-Eat Shawarma Widely Consumed in Egypt

Publication date: Available online 6 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Khalid Ibrahim Sallam, Samar Elaraby Mohammed Morgan, Mohamed Zakaria Sayed-Ahmed, Saad Saeed Alqahtani, Samir Mohammed Abd-Elghany
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research