Residual contents and health risk assessment of mercury, lead and cadmium in sardine and mackerel from the Mediterranean Sea Coast, Egypt

Publication date: Available online 1 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Heba Mohamed Mohamed El-Sherbiny, Khalid Ibrahim Sallam
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research