Decortication induced changes in the physico-chemical, anti-nutrient, and functional properties of sorghum

Publication date: Available online 8 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): N.U. Sruthi, P.S. Rao, B.D. Rao

Source: Journal of Food Composition and Analysis - June 9, 2021 Category: Food Science Source Type: research