Caryatin and 3’-O-methylcaryatin contents in edible yams (Dioscorea spp.)

Publication date: Available online 3 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Benjamin Fel, Anne Baudouin, Fabienne Fache, Sonia Czarnes, Vincent Lebot, Laurent Legendre

Source: Journal of Food Composition and Analysis - June 3, 2021 Category: Food Science Source Type: research